Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
LEMONGRASS
PARSLEY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
LEMONGRASS
PARSLEY
THYME
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CUBEB PEPPER
GRAINS OF PARADISE
TURMERIC DRY
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CUBEB PEPPER
GRAINS OF PARADISE
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
FERMENTED BEANS
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
FERMENTED BEANS
TAMARIND
