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Taiwanese vs Czech food & cuisine

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Taiwan

Czech Republic

In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Taiwan

Czech Republic

The average Taiwanese daily plate size is

The average Czech daily plate size is

1674 g.

1997 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 272 G

WHEAT

225 G

RICE

19 G

CORN

0 G

BARLEY

1 G

RYE

22 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

279 G

SEA PLANTS

0 G

Produce 680 G

PULSES

6 G

VEGETABLES

272 G

STARCHY ROOTS

175 G

FRUITS

192 G

SEA PLANTS

0 G

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Meats 228 G

POULTRY

64 G

PORK

125 G

BEEF

29 G

MUTTON AND GOAT

1 G

OTHER MEAT

2 G

OFFALS

7 G

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Fish and seafood 29 G

FISH

28 G

SEAFOOD

1 G

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

Eggs and dairy 591 G

EGGS

28 G

MILK AND DAIRY

511 G

ANIMAL FATS

52 G

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

SUGARS, FATS AND NUTS 197 G

NUTS

13 G

SWEETENERS

108 G

SUGAR CROPS

0 G

VEG OILS

61 G

OILCROPS

15 G

Herbs

CILANTRO

PERILLA/SHISO

THAI BASIL

CHIVES

BAY LEAVES

DILL

LOVAGE

MARJORAM

PARSLEY

Taiwan

Common

Czech Republic

CILANTRO

PERILLA/SHISO

THAI BASIL

CHIVES

BAY LEAVES

DILL

LOVAGE

MARJORAM

PARSLEY

Spices

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

Taiwan

Common

Czech Republic

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

Aromatics

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

Taiwan

Common

Czech Republic

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

Condiments

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

Taiwan

Common

Czech Republic

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

BRANDY

CRÈME FRAÎCHE

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

See full TAIWAN profile

See full CZECH REPUBLIC profile

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