Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
ANDEAN MINT
BOLDO
OREGANO
PARSLEY
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
CUMIN
PAPRIKA
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
CUMIN
PAPRIKA
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
BELL PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
BELL PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
