Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CINNAMON
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
CHINESE CHIVES
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
DATES
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
DATES
FERMENTED BEANS
HONEY
PALM OIL
SHEA BUTTER
TAMARIND
