Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
NUTMEG
TURMERIC DRY
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
NUTMEG
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ONION
CHINESE CHIVES
SAND GINGER
SHALLOT
GARLIC
GINGER
LIME
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
