Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
CHIVES
PERILLA/SHISO
CILANTRO
THAI BASIL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
VIETNAMESE MINT
CHIVES
PERILLA/SHISO
CILANTRO
THAI BASIL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
VIETNAMESE MINT
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
STAR ANISE
CORIANDER
TURMERIC DRY
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
BLACK PEPPER
CINNAMON
DRY CHILI
STAR ANISE
CORIANDER
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
CHILI PEPPERS
GALANGAL
TURMERIC
CHINESE CHIVES
SAND GINGER
GARLIC
GINGER
LIME
SHALLOT
SPRING ONION
CHILI PEPPERS
GALANGAL
TURMERIC
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
TAMARIND
TOASTED RICE POWDER
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SHAOXING WINE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
SESAME SEEDS
SOY SAUCE
COCONUT MILK
FERMENTED FISH/SEAFOOD
FISH SAUCE
TAMARIND
TOASTED RICE POWDER
