Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
AFRICAN BASIL
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
AFRICAN BASIL
PARSLEY
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
TURMERIC DRY
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
TURMERIC DRY
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
