Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
ONION
TOMATO
CHINESE CHIVES
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
GINGER
LIME
CHILI PEPPERS
ONION
TOMATO
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
