Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CINNAMON
CLOVES
DRY CHILI
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
BELL PEPPERS
CELERY ROOT
LEEK
ONION
TOMATO
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
BELL PEPPERS
CELERY ROOT
LEEK
ONION
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
