Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CHIVES
CILANTRO
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LEMON
ONION
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LEMON
ONION
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
