Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Bolivia, the daily total is around 1676 g, with produce leading at 40% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 360 G
150 G
115 G
83 G
0 G
0 G
6 G
0 G
0 G
6 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 675 G
15 G
108 G
307 G
237 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 227 G
114 G
27 G
60 G
9 G
5 G
12 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 137 G
20 G
111 G
6 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 270 G
19 G
235 G
0 G
12 G
4 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
PARSLEY
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
ANDEAN MINT
BLACK MINT
GALLANT SOLDIER
OREGANO
PARSLEY
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CINNAMON
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
CORN BEER
HONEY
PEPPER PASTE
