Quantifying culinary diversity across countries.
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In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 622 G
7 G
301 G
35 G
279 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 81 G
46 G
35 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 167 G
43 G
116 G
8 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CHIVES
PERILLA/SHISO
THAI BASIL
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
CLOVES
SAND GINGER
SICHUAN PEPPER
STAR ANISE
BLACK PEPPER
CINNAMON
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHINESE CHIVES
GINGER
SAND GINGER
SHALLOT
SPRING ONION
GARLIC
LIME
CHILI PEPPERS
LEMON
ONION
TOMATO
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
