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Taiwanese vs Belarusian food & cuisine

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Taiwan

Belarus

In Taiwan, people consume about 1674 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 5%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.

Staple ingredients Key flavorings

Taiwan

Belarus

The average Taiwanese daily plate size is

The average Belarusian daily plate size is

1674 g.

2268 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 352 G

WHEAT

140 G

RICE

180 G

CORN

23 G

BARLEY

2 G

RYE

0 G

OATS

5 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

Grains 294 G

WHEAT

197 G

RICE

7 G

CORN

2 G

BARLEY

15 G

RYE

41 G

OATS

25 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

7 G

Produce 622 G

PULSES

7 G

VEGETABLES

301 G

STARCHY ROOTS

35 G

FRUITS

279 G

SEA PLANTS

0 G

Produce 1094 G

PULSES

2 G

VEGETABLES

430 G

STARCHY ROOTS

455 G

FRUITS

148 G

SEA PLANTS

0 G

Meats 246 G

POULTRY

109 G

PORK

105 G

BEEF

20 G

MUTTON AND GOAT

6 G

OTHER MEAT

0 G

OFFALS

6 G

Meats 263 G

POULTRY

83 G

PORK

105 G

BEEF

51 G

MUTTON AND GOAT

0 G

OTHER MEAT

1 G

OFFALS

23 G

Fish and seafood 81 G

FISH

46 G

SEAFOOD

35 G

Fish and seafood 32 G

FISH

30 G

SEAFOOD

2 G

Eggs and dairy 167 G

EGGS

43 G

MILK AND DAIRY

116 G

ANIMAL FATS

8 G

Eggs and dairy 392 G

EGGS

36 G

MILK AND DAIRY

332 G

ANIMAL FATS

24 G

SUGARS, FATS AND NUTS 206 G

NUTS

21 G

SWEETENERS

80 G

SUGAR CROPS

2 G

VEG OILS

66 G

OILCROPS

37 G

SUGARS, FATS AND NUTS 193 G

NUTS

13 G

SWEETENERS

131 G

SUGAR CROPS

0 G

VEG OILS

43 G

OILCROPS

6 G

Herbs

CILANTRO

PERILLA/SHISO

THAI BASIL

CHIVES

BAY LEAVES

DILL

LOVAGE

PARSLEY

SORREL

WILD GARLIC

Taiwan

Common

Belarus

CILANTRO

PERILLA/SHISO

THAI BASIL

CHIVES

BAY LEAVES

DILL

LOVAGE

PARSLEY

SORREL

WILD GARLIC

Spices

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

CARAWAY

DILL SEED

JUNIPER BERRIES

MUSTARD SEEDS

Taiwan

Common

Belarus

CINNAMON

CLOVES

DRY CHILI

GINGER

SAND GINGER

SICHUAN PEPPER

STAR ANISE

BLACK PEPPER

CARAWAY

DILL SEED

JUNIPER BERRIES

MUSTARD SEEDS

Aromatics

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

CELERY ROOT

CELERY STALKS

DRIED MUSHROOMS

ONION

PARSLEY ROOT

Taiwan

Common

Belarus

CHINESE CHIVES

GINGER

LIME

SAND GINGER

SHALLOT

SPRING ONION

GARLIC

CARROT

CELERY ROOT

CELERY STALKS

DRIED MUSHROOMS

ONION

PARSLEY ROOT

Condiments

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

BUTTER

FRUIT VINEGAR

HONEY

HORSERADISH

MAYONNAISE

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

Taiwan

Common

Belarus

CHILI OIL

DRIED FISH/SEAFOOD

DRIED SEAWEED

FERMENTED BEAN PASTE

FERMENTED TOFU

OYSTER SAUCE

RICE WINE

SESAME SEEDS

SHAOXING WINE

SOY SAUCE

SPECIALTY VINEGAR

BUTTER

FRUIT VINEGAR

HONEY

HORSERADISH

MAYONNAISE

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

See full TAIWAN profile

See full BELARUS profile

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