Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
PARSLEY
THYME
CILANTRO
MINT
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
PARSLEY
THYME
CILANTRO
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
