Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
CHERVIL
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
WILD GARLIC
SORREL
TARRAGON
CHERVIL
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
WILD GARLIC
SORREL
TARRAGON
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MUSTARD
DUCK FAT
GOOSE FAT
HONEY
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MUSTARD
DUCK FAT
GOOSE FAT
HONEY
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
