Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
CILANTRO
MINT
ZIZIPHORA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DILL SEED
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
