Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Suriname, the daily total is around 1633 g, with produce leading at 30% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 459 G
175 G
278 G
4 G
0 G
0 G
1 G
0 G
0 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 484 G
7 G
167 G
71 G
237 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 172 G
134 G
22 G
14 G
0 G
0 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 47 G
39 G
8 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 196 G
18 G
176 G
2 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 275 G
1 G
204 G
11 G
37 G
22 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
CULANTRO
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
THYME
CULANTRO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
CINNAMON
CUMIN
DRY CHILI
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
