Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CHERVIL
CHIVES
MARJORAM
ROSEMARY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
SUMMER SAVORY
CHERVIL
CHIVES
MARJORAM
ROSEMARY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
SUMMER SAVORY
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
TRUFFLES
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
MUSTARD
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
FRUIT VINEGAR
MUSTARD
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
