Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
CHERVIL
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
WILD GARLIC
LOVAGE
CHERVIL
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
WILD GARLIC
LOVAGE
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
PAPRIKA
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
WINE
FRUIT VINEGAR
HORSERADISH
MUSTARD
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
WINE
FRUIT VINEGAR
HORSERADISH
MUSTARD
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
