Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
