Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHERVIL
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
CHERVIL
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
