Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHERVIL
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
LOVAGE
SUMMER SAVORY
TARRAGON
CHERVIL
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
LOVAGE
SUMMER SAVORY
TARRAGON
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
WINE
HORSERADISH
MUSTARD
GRAIN VINEGAR
HONEY
PORK FAT
SOUR CREAM
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
WINE
HORSERADISH
MUSTARD
GRAIN VINEGAR
HONEY
PORK FAT
SOUR CREAM
YOGURT
