Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Poland, the daily total is around 2188 g, with produce leading at 36% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 792 G
3 G
344 G
272 G
135 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 32 G
31 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 549 G
25 G
488 G
36 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
BAY LEAVES
CHERVIL
ROSEMARY
SAGE
THYME
CHIVES
DILL
MARJORAM
PARSLEY
WILD GARLIC
LOVAGE
OREGANO
SORREL
BAY LEAVES
CHERVIL
ROSEMARY
SAGE
THYME
CHIVES
DILL
MARJORAM
PARSLEY
WILD GARLIC
LOVAGE
OREGANO
SORREL
BLUE FENUGREEK
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ALLSPICE
DILL SEED
MUSTARD SEEDS
BLUE FENUGREEK
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ALLSPICE
DILL SEED
MUSTARD SEEDS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CHERRY BRANDY
CREAM
WINE
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CHERRY BRANDY
CREAM
WINE
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
