Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHERVIL
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
MINT
OREGANO
SUMMER SAVORY
CHERVIL
CHIVES
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
MINT
OREGANO
SUMMER SAVORY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
