Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In North Korea, the daily total is around 1245 g, with produce leading at 50% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
ANGELICA
MUGWORT
SESAME LEAVES
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
