Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
CHERVIL
CHIVES
DILL
MARJORAM
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
CHERVIL
CHIVES
DILL
MARJORAM
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
ROSEMARY
THYME
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
GINGER
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
GINGER
LEMON
CHERRY BRANDY
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CHERRY BRANDY
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
