Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANISEED
CINNAMON
CLOVES
MACE
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
FRUIT VINEGAR
MUSTARD
BEER
MAYONNAISE
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
FRUIT VINEGAR
MUSTARD
BEER
MAYONNAISE
