Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
