Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHERVIL
CHIVES
MARJORAM
ROSEMARY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
BASIL
MINT
OREGANO
CHERVIL
CHIVES
MARJORAM
ROSEMARY
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
BASIL
MINT
OREGANO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
FRUIT VINEGAR
WINE
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE VINEGAR
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
FRUIT VINEGAR
WINE
CAPERS
HONEY
OLIVE OIL
TOMATO PASTE
WINE VINEGAR
YOGURT
