Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
DILL
WILD GARLIC
MUGWORT
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
