Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
