Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
