Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
ROSEMARY
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
DILL
ROSEMARY
WILD GARLIC
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
THYME
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
FRUIT VINEGAR
MUSTARD
DUCK FAT
MAYONNAISE
PORK FAT
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
FRUIT VINEGAR
MUSTARD
DUCK FAT
MAYONNAISE
PORK FAT
