Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
CHERVIL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
CHERVIL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
MUSTARD
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
MUSTARD
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
