Quantifying culinary diversity across countries.

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Swiss vs Kuwaiti food & cuisine

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Switzerland

VS

Kuwait

In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.

Switzerland

Kuwait

The average Swiss daily plate size is

The average Kuwaiti daily plate size is

2469 g.
2536 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 330 G

WHEAT

301 G

RICE

10 G

CORN

3 G

BARLEY

4 G

RYE

2 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 506 G

WHEAT

298 G

RICE

192 G

CORN

9 G

BARLEY

0 G

RYE

0 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Produce 769 G

PULSES

5 G

VEGETABLES

352 G

STARCHY ROOTS

123 G

FRUITS

289 G

SEA PLANTS

0 G

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Produce 1048 G

PULSES

15 G

VEGETABLES

606 G

STARCHY ROOTS

123 G

FRUITS

278 G

SEA PLANTS

0 G

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Meats 194 G

POULTRY

47 G

PORK

77 G

BEEF

53 G

MUTTON AND GOAT

4 G

OTHER MEAT

3 G

OFFALS

10 G

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Meats 217 G

POULTRY

131 G

PORK

1 G

BEEF

31 G

MUTTON AND GOAT

38 G

OTHER MEAT

7 G

OFFALS

9 G

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Fish and seafood 44 G

FISH

34 G

SEAFOOD

10 G

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Fish and seafood 40 G

FISH

33 G

SEAFOOD

7 G

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Eggs and dairy 879 G

EGGS

33 G

MILK AND DAIRY

823 G

ANIMAL FATS

23 G

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Eggs and dairy 536 G

EGGS

41 G

MILK AND DAIRY

485 G

ANIMAL FATS

10 G

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SUGARS, FATS AND NUTS 253 G

NUTS

51 G

SWEETENERS

127 G

SUGAR CROPS

0 G

VEG OILS

62 G

OILCROPS

13 G

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SUGARS, FATS AND NUTS 189 G

NUTS

32 G

SWEETENERS

94 G

SUGAR CROPS

0 G

VEG OILS

45 G

OILCROPS

18 G

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Herbs

CHERVIL

CHIVES

MARJORAM

ROSEMARY

SAGE

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

CILANTRO

MINT

OREGANO

Switzerland
Common
Kuwait

CHERVIL

CHIVES

MARJORAM

ROSEMARY

SAGE

WILD GARLIC

BAY LEAVES

DILL

PARSLEY

THYME

CILANTRO

MINT

OREGANO

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Spices

BLUE FENUGREEK

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

BLACK PEPPER

BLACK LIME

CINNAMON

CLOVES

CUMIN

DRY CHILI

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

Switzerland
Common
Kuwait

BLUE FENUGREEK

CARAWAY

JUNIPER BERRIES

NUTMEG

WHITE PEPPER

BLACK PEPPER

BLACK LIME

CINNAMON

CLOVES

CUMIN

DRY CHILI

GREEN CARDAMOM

SAFFRON

SUMAC

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

PARSLEY ROOT

GARLIC

ONION

LEMON

ROSEWATER

Switzerland
Common
Kuwait

CARROT

CELERY ROOT

PARSLEY ROOT

GARLIC

ONION

LEMON

ROSEWATER

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Condiments

BUTTER

CHERRY BRANDY

CREAM

CRÈME FRAÎCHE 

FRUIT VINEGAR

HORSERADISH

MUSTARD

WINE

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

HONEY

Switzerland
Common
Kuwait

BUTTER

CHERRY BRANDY

CREAM

CRÈME FRAÎCHE 

FRUIT VINEGAR

HORSERADISH

MUSTARD

WINE

CLARIFIED BUTTER

DATE SYRUP / SILAN

DATES

HONEY

Who EATs more per day?

Pick the heavier plate

Iliustration
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