Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Kazakhstan, the daily total is around 2695 g, with produce leading at 43% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 348 G
276 G
39 G
3 G
13 G
2 G
3 G
1 G
0 G
11 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1163 G
17 G
693 G
294 G
105 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 212 G
56 G
22 G
73 G
25 G
18 G
18 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 794 G
22 G
759 G
13 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 169 G
19 G
88 G
0 G
57 G
5 G
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
SORREL
ZIZIPHORA
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
THYME
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
SORREL
ZIZIPHORA
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DRIED YOGURT
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
