Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Ireland, the daily total is around 2605 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 354 G
264 G
16 G
30 G
14 G
1 G
15 G
0 G
0 G
14 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 884 G
4 G
350 G
217 G
282 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 230 G
73 G
81 G
54 G
9 G
4 G
9 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 58 G
53 G
5 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 754 G
29 G
703 G
22 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 325 G
19 G
234 G
0 G
49 G
23 G
CHERVIL
DILL
MARJORAM
BAY LEAVES
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
MINT
CHERVIL
DILL
MARJORAM
BAY LEAVES
CHIVES
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
MINT
BLUE FENUGREEK
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
ALLSPICE
CLOVES
GINGER
BLUE FENUGREEK
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
NUTMEG
WHITE PEPPER
ALLSPICE
CLOVES
GINGER
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY STALKS
LEEK
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
CELERY STALKS
LEEK
CHERRY BRANDY
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BEEF FAT
BEER
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
CHERRY BRANDY
CRÈME FRAÎCHE
HORSERADISH
WINE
BUTTER
CREAM
FRUIT VINEGAR
MUSTARD
BEEF FAT
BEER
GRAIN VINEGAR
HONEY
HP SAUCE
LAMB FAT
WORCESTERSHIRE SAUCE
