Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
BLUE FENUGREEK
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
GREEN CARDAMOM
LICORICE
BLUE FENUGREEK
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
ALLSPICE
GREEN CARDAMOM
LICORICE
CARROT
CELERY ROOT
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
GARLIC
PARSLEY ROOT
ONION
CHERRY BRANDY
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
BUTTER
CREAM
BLEAK ROE
DRIED SEAWEED
LAMB FAT
CHERRY BRANDY
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
BUTTER
CREAM
BLEAK ROE
DRIED SEAWEED
LAMB FAT
