Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CHERVIL
CHIVES
ROSEMARY
SAGE
THYME
DILL
MARJORAM
PARSLEY
WILD GARLIC
OREGANO
SUMMER SAVORY
TARRAGON
BAY LEAVES
CHERVIL
CHIVES
ROSEMARY
SAGE
THYME
DILL
MARJORAM
PARSLEY
WILD GARLIC
OREGANO
SUMMER SAVORY
TARRAGON
BLUE FENUGREEK
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
ALLSPICE
CELERY SEED
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CHILI PEPPERS
TOMATO
BUTTER
CHERRY BRANDY
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BRANDY
DUCK FAT
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
BUTTER
CHERRY BRANDY
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BRANDY
DUCK FAT
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
