Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
CHERVIL
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
CHIVES
THYME
BASIL
CULANTRO
CHERVIL
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
CHIVES
THYME
BASIL
CULANTRO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
WHITE PEPPER
BLACK PEPPER
NUTMEG
ALLSPICE
CINNAMON
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
