Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
HORSERADISH
MUSTARD
WINE
FRUIT VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
