Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
PAPALO
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ACHIOTE PASTE
CORN BEER
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
ACHIOTE PASTE
CORN BEER
TAMARIND
