Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
WHITE PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
WHITE PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
