Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
CHERVIL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
WILD GARLIC
ANGELICA
LOVAGE
SORREL
CHERVIL
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CHIVES
DILL
WILD GARLIC
ANGELICA
LOVAGE
SORREL
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
CHERRY BRANDY
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
HONEY
MAYONNAISE
SOUR CREAM
CHERRY BRANDY
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
HONEY
MAYONNAISE
SOUR CREAM
