Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
CHERVIL
ROSEMARY
SAGE
THYME
WILD GARLIC
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BAY LEAVES
CHERVIL
ROSEMARY
SAGE
THYME
WILD GARLIC
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
MUSTARD
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
MUSTARD
WINE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
