Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
MINT
CHERVIL
CHIVES
DILL
MARJORAM
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
