Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
CHERVIL
MARJORAM
ROSEMARY
SAGE
BAY LEAVES
CHIVES
DILL
PARSLEY
THYME
WILD GARLIC
ANGELICA
CHERVIL
MARJORAM
ROSEMARY
SAGE
BAY LEAVES
CHIVES
DILL
PARSLEY
THYME
WILD GARLIC
ANGELICA
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
BLUE FENUGREEK
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
LICORICE
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CHERRY BRANDY
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
MAYONNAISE
CHERRY BRANDY
WINE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
MAYONNAISE
