Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
CHERVIL
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
LOVAGE
CHERVIL
ROSEMARY
SAGE
THYME
WILD GARLIC
BAY LEAVES
CHIVES
DILL
MARJORAM
PARSLEY
LOVAGE
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
PAPRIKA
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
ALLSPICE
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BUTTER
CHERRY BRANDY
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BRANDY
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
CHERRY BRANDY
CREAM
WINE
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
BRANDY
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
