Quantifying culinary diversity across countries.
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In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHERVIL
CHIVES
DILL
WILD GARLIC
BAY LEAVES
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
LOVAGE
OREGANO
CHERVIL
CHIVES
DILL
WILD GARLIC
BAY LEAVES
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
LOVAGE
OREGANO
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLUE FENUGREEK
NUTMEG
WHITE PEPPER
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
MUSTARD
WINE
FRUIT VINEGAR
HORSERADISH
CAPERS
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
MUSTARD
WINE
FRUIT VINEGAR
HORSERADISH
CAPERS
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
