Quantifying culinary diversity across countries.
Compare countries
VS
In Switzerland, people consume about 2469 g of food per day, with eggs and dairy taking the biggest share at 36%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 769 G
5 G
352 G
123 G
289 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 44 G
34 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 879 G
33 G
823 G
23 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
ROSEMARY
SAGE
WILD GARLIC
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLUE FENUGREEK
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
GINGER
LEMON
TOMATO
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
